SAIT, L. M., Jalal, A. S., AL ABOUD, N. M., FAYAD, E., ALQURASHI, M., ALYAMI, E. M., & SAFHI, F. A. (2025). Assessment of genetic diversity in bread and durum wheat landraces based on biochemical and in silico analysis of glutenin and gliadin proteins. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 53(4), 14855. https://doi.org/10.15835/nbha53414855