SAIT, L. M.; JALAL, A. S.; AL ABOUD, N. M.; FAYAD, E.; ALQURASHI, M.; ALYAMI, E. M.; SAFHI, F. A. Assessment of genetic diversity in bread and durum wheat landraces based on biochemical and in silico analysis of glutenin and gliadin proteins. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 53, n. 4, p. 14855, 2025. DOI: 10.15835/nbha53414855. Disponível em: https://mail.notulaebotanicae.ro/index.php/nbha/article/view/14855. Acesso em: 9 aug. 2026.